Assaggi seriously good food


To all our assaggi customers we regret to inform you that as from the 25th of june 2010 we will be closing assaggi for the summer.
We would like to thank all our customers for a fantasic winter.
Whilst keeping in mind we will be back at the end of summer to re-launch our new inovative menu to excite your tastebuds once again.
Sorry for any inconvienence caused,
Wishing you all a great summer
Many Thanks,
Ivan and Amanda

Assaggi Restaurant

FATHER'S DAY @ ASSAGGI:

TO SHARE:

FOIE GRAS AND CHICKEN LIVER PARFAIT WILD BERRY FOAM AND NUTMEG

KING SCALLOPS WRAPPED IN CURED BELLY OF PORK, GINGER ESSENCE, SQUID INK SAUCE.

CARPACCIO OF WILD SNAPPER LIME CHILLI DRESSING, CUCUMBER CAVIAR.

AS FOR MAINS CHOICE OF :

(TAGLIATO DI MANZO) WILD MUSHROOM SAUCE TRUFFLE FOAM.

PAN SEARED SCORPION FISH SERVED IN A LIGHT FISH BROTH PRESERVED LIMES

MAINS ARE SERVED WITH ROAST POTATOES AND VEGATABLES.

DESSERTS:

BANANNA TOFFEE SPRINGROLLS, CINNAMON,  MASCARPONE CREAM

CHOCOLATE FONDANT VANILLA BEAN CREAM.

COFFEES

@30 EURO PER PERSON

 

 

 

 

Dining is available both indoors and alfresco.

PRIVATE PARKING AVAILABLE FOR PATRONS.

STRICTLY BY BOOKING

for more info please call 2133 6625/ 7732 3134.

reservations: info@assaggi.net