Submitted by: C Gingell Littlejohn      Dated: 11-06-2011

"To improve is to change; to be perfect is to change often" - WSC ... indefectible

Submitted by: damien      Dated: 16-03-2011

come on guys i went to assaggi n the first time in malta i had food that i couldn't cook myself at home i startd with foegras was amaze by d tecture n the foam i had homemade duck ravioli exceptional and the most tender crispy pork i have had in my life and a fantastic panna cotta with coffee impressing finally chefs are getting it right..

Submitted by: Wencke Georgiadis      Dated: 05-05-2011

Thank you for a most tasty experience of wonderful cooking . The ambience and service was realxed and friendly, perfect. House wine tasty! And we were a group of 20 people , the food appearing together etc. Thank you to Ivan, Amanda and staff. Will always recommend your little gem.

Submitted by: Anton Gatt      Dated: 05-03-2011

Keep up the good work. You are an asset for the Maltese island.

Submitted by: Thomas Gouder      Dated: 07-02-2010

Amazing, everything was great!! I'de recommend this restaurant to everyone who wants to eat well.

Submitted by: Andrew Borg      Dated: 07-01-2010

Looking forward to the opening guys. Should be a great night :)

Submitted by: Garry Warburton      Dated: 30-08-2010

Had 2 wonderful nights in March - very , very good food - we are coming back on the 13th of September , will you have re opened ?

Submitted by: Alan attard      Dated: 21-01-2010

I tried out the Chef's menu's early back in december, and was amazed by the quality of food, as well as the generous portions. My friends and I liked it so much, that we returned the week after, and booked another big table again last week. Highly recommended to those who choose quality over quantity, as well as those who can appreciate the finer flavours that make these meals so different and mouthwatering...We'll be back SOON