Il Menu

Assaggi food and wine Mother’s day lunch.

Choice of Starters

Amuse bouche

with

Zuppa di zucca

Pumpkin soup with a hint of white truffle oil

Or

Capesante

Fresh king scallops, squid ink and cauliflower puree

Or

Linguine gamberoni e zucchini

Fresh local prawns and roasted marrows, lime and a dash of chilli

Or

Ravioli fatti in casa

Filled with duck ragu, port wine jus, and vanilla

Choice of Mains

Galletto arrosto

Roast baby chicken, infused garlic, rosemary and lemon

Or

Pesce magro al cartoccio

Gurbell (Meagre fish) al cartoccio, prawns , roast tomatoes, herbs and white wine

Or

Carne fresca Argentinian

Rib eye of beef pan roasted, sauce bernaise

Choice of Desserts

Coffee & Petit fours

Homemade chocolate truffles for all the special Mums

€35 euro per person VAT included - All mains are served with vegetables and potatoes.