Latest Recipe

Squid and red mullet fritters

Ingredients:

500 grams trill (red mullet ) cleaned and filleted

500 grams squid cleaned

For dressing :

Juice of 1 small lemon

1 small pepperoncino

½ tsp castor sugar

1 tsp white wine vinegar

1 tsp of fresh grated ginger

50 ml extra virgin olive oil

200 grams plain flour ( 00 ) for dusting

1 litre vegetable oil for frying

Pinch of salt and white pepper for seasoning

For garnish wedge of lime and a few sprigs of garden cress/ (micro herbs) or fresh mint

Method:

In a food processor add all the dressing ingredients blend well until very smooth

Heat the vegetable oil in a small saucepan dust the fish in some flour and season with salt and pepper, make sure squid and fish are clean properly and cut into small pieces, about a good bite size, when oil is hot cook the squid for about 2 minutes remove and set aside then cook red mullet for about a minute, remove and set aside on a paper towel too. Plate the fish on a long plate now if you want look like a pro, paint some squid ink on the bottom of the plate and place the fish one by one on top of it pour the dressing over it and garnish with a few garden cress and a wedge of lime. Enjoy