Menu a la carte

At Assaggi we change the menu daily

This is a menu sample

Zuppa del giorno

Fish soup

€8.00

Fegato

Duo of foie gras parfait and escalope, Wild berry compote

€12.00

Linguini tartufo

Linguini truffles, broad beans and cream

€13.00

Linguini ricci

Linguini razor clams, chilli, lime and ginger

€15.00

Rigatoni

Penne, with suckling pork ragout and parmesan shavings

€10.00

Seppie fritti

Baby squid, squid ink, pickled fennel, chilli and coriander

€10.00

Sashimi

of red mullet, pickled ginger, cucumber and chilli

€10.00

Main courses

Galletto al sale

Roast baby chicken, coated in a rocksalt shell ovenbaked, thyme and lemon jus

€18.00

Bistecca con losso

1 kilo ribeye of beef on the bone, for 2, white truffle butter

€4.95 per 100g

Coniglio

Local Rabbit confit, served with pea puree and Chianti reserve wine sauce

€20.00

Filletto di manzo

Fresh U.S.D.A. fillet of beef, white peppercorn and star anise sauce, white truffle potato puree

€28.00

Maiale

Slow cooked crispy belly shallot and rosemary jus

€20.00

Pesce fresco del giorno / Fresh fish of the day -