Recipe Archive



Linguine ricci e tartufo

Serves two people Ingredients 400grms pasta (flat Spaghetti) 150grms fresh Seaurchins (rizzi) make sure they are fresh, bright orange in colour and smell of seawater 50ml extra virgin olive oil 4 cherry tomat...read more

Fresh Salmon and egg salad

Ingredients 200grms fresh Salmon For the dressing 1 stick of lemongrass cut into small pieces Juice of 1 lime 1 sml ginger (peeled & grated) 1tbs Maltese honey 2tbs light soy sauce 2tbs extra virgin o...read more

Roast baby chicken

Ingredients 2 baby chickens (valle spluga) 2 medium onions peeled 1 bulb garlic cut in half 1 celery stick 4 sml carrots peeled sprig of thyme sprig of rosemary 1 leek 1 small lemon pinch of rock salt cracked bla...read more