Special Menu A

Glass of bubbly wine on arrival

Following with an amouse bouche

following with a choice of

Linguine bottarga e limone

or

Ravioli fatti in casa (with wild boar ragu) wild mushrooms and vanilla foam

or

Carpaccio di trota (fresh river trout) lemon vinaigrette

 coriander cress

following with a choice of mains

24hr slow cooked pork belly infused garlic potato puree

or

vitella saltimbocca (aged parmaham and fresh sage)

or

Spigola al sale (chilli, cucumber and lime vinaigrette)

followed with desserts

Vanilla bean pannacotta

or

homemade lemon and flamed vodca sorbet.

Any three course meal at 25 euro per person VAT included

This is a menu sample  It changes DAILY.

Offer is not valid on Valentines day.